Your Ultimate Guide to Pork Cuts
Ever found yourself standing in the meat aisle, unsure of which pork cut to choose? You’re not alone! Many people miss out on the incredible variety of meals pork can offer simply because they’re not familiar with the different cuts. That's why we’re here—to help you discover the best ways to enjoy our fresh, quality pork packs.
What are the different cuts of pork?
Understanding the story behind these cuts not only enriches your culinary experience but also connects you to the tradition of pork butchery that continues to thrive today. Let’s explore the five essential cuts of pork you should know:
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Pork Loin: The Versatile Hero
Pork loin is a superstar when it comes to versatility. This cut comes from the back of the pig and is known for being lean and tender. Whether you’re planning a fancy Sunday roast or just a quick weeknight dinner, pork loin can do it all. You can grill it, roast it, or even chop it into medallions for a stir-fry. Plus, it’s pretty easy to cook, making it a go-to for home chefs of all skill levels.
For a mouth-watering roast, simply rub your pork loin with garlic, rosemary, and olive oil before popping it in the oven. The savoury aroma will fill your kitchen, and when served with a classic apple sauce, you’ll have the perfect sweet-and-savoury balance. Looking for something quicker? Our Pork Loin Steaks are ideal for grilling—tender, flavourful, and great with a side of veggies or salad.
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Pork Belly: Rich and Delicious
Pork belly is the cut that truly deserves a round of applause! Famous for its rich, succulent layers of fat and meat, this cut is all about indulgence and flavor. Perfect for hearty meals, pork belly is often celebrated for its crispy crackling—a delicious, golden-brown layer that’s nothing short of heavenly.
For an unforgettable pork belly dish, start by scoring the skin and seasoning it generously with salt and your favourite spices. Roast it until the skin turns into that irresistible crackling, while the meat becomes tender and juicy. Serve it alongside roasted potatoes and seasonal vegetables for a comforting, hearty meal.
Feeling adventurous? Our Pork Belly can also be sliced and used in rich stews or braises. The layers of fat and meat melt beautifully into the dish, creating a depth of flavour your family will love. Don’t be surprised if they ask for seconds!
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Pork Shoulder: The Slow-Cook Champion
Pork shoulder is the ultimate cut for slow-cooking enthusiasts. This cut, from the upper part of the pig’s front leg, is loaded with flavour and fat, making it perfect for those rich, melt-in-your-mouth dishes. If you’re a pulled pork fan, pork shoulder should be your go-to. When cooked low and slow, it transforms into incredibly tender and juicy meat.
Throw one of our pork shoulder joints in the slow cooker with barbecue sauce, onions, and a splash of apple cider vinegar. After a few hours, you’ll have perfectly seasoned pulled pork, ideal for sandwiches, tacos, or served with coleslaw. Whether it’s for a family gathering or a summer barbecue, pork shoulder is sure to impress!
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Back Bacon: The Breakfast Classic
Who doesn’t love a good fry-up? Back bacon is a breakfast staple that brings a delightful smoky flavour to your morning plate. Cut from the loin of the pig, back bacon is leaner than streaky bacon but still has enough fat to keep it juicy. Whether you’re making a traditional English breakfast or a quick bacon sandwich, back bacon is the way to go.
Cooking back bacon is easy; just fry it in a pan for a few minutes on each side until it’s golden brown. Serve it with scrambled eggs, tomatoes, and mushrooms for a full breakfast that’ll keep you satisfied until lunchtime. If you want to impress your brunch guests, try wrapping our Best Quality Back Bacon around some asparagus and grilling it for a delicious twist. It’s a simple yet elegant dish that looks great and tastes even better!
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Tenderloin: Lean and Mean
The pork tenderloin is one of the leanest cuts you can buy, making it a fantastic choice for those looking to enjoy pork without all the extra fat. This cut is super tender and easy to cook, making it ideal for quick weeknight meals. The tenderloin comes from the muscle that runs along the spine and is prized for its mild flavour and juicy texture.
To prepare a delicious pork tenderloin, marinate it in a mixture of mustard, honey, and herbs for at least an hour, then grill or roast it until it’s just cooked through. Serve it sliced with a drizzle of the marinade for a dish that’s sure to impress. Our Lean Pork Tenderloin Fillet is perfect for this and will become a family favourite in no time. With its ease of preparation and delicious results, you’ll be reaching for this cut again and again!
Elevate Your Pork Game Today!
And there you have it—a complete guide to pork cuts that’ll help you shop smarter and cook like a pro! Ready to take your pork dishes to the next level? Explore our range of high-quality pork cuts, available to buy online and delivered straight to your door. Whether you’re planning a weekend feast or a quick weeknight dinner, we’ve got everything you need to make your meals truly special.
Browse our selection today and get ready to create some unforgettable, delicious moments with your family and friends!
