What Is the Best Meat for a Stir Fry?
Chicken is a popular choice for stir fry because it cooks quickly and works well with a wide range of sauces and vegetables.
Fresh Meat Packs focuses its current stir fry range on chicken, including chicken breast pieces combined with vegetables and different sauces or seasonings. The range includes Teriyaki Chicken, Sweet & Sour Chicken, Garlic & Herb Chicken and Oriental Salt & Pepper Chicken Stir Fry.
Our Marinated Chicken Selection
Fresh Meat Packs' stir fry range includes several marinated chicken options, giving you different flavours without having to prepare the marinade yourself.
The range gives you several ways to prepare chicken stir fry while keeping the preparation simple.
How Do You Cook Stir Fry Meat?
Stir fry meat is best cooked quickly over a suitable high heat, allowing the meat to cook through while the vegetables retain some texture.
For Fresh Meat Packs' prepared stir fry kits, follow the cooking instructions supplied with the individual product. The current packs are designed to be cooked in a pan and provide a convenient meal without needing to prepare each ingredient separately.
Make sure chicken is cooked thoroughly before serving.
How Do You Cook Marinated Chicken?
Marinated chicken can be cooked in a frying pan or wok, depending on the product instructions.
Fresh Meat Packs' stir fry kits already combine the chicken with their respective sauces or marinades and vegetables. This means you can add the pack to the pan and cook according to the product instructions rather than preparing a separate marinade.
Always follow the individual product's cooking instructions and ensure the chicken is thoroughly cooked before eating.
