Why Choose Butcher’s Sausages?
Butcher’s sausages offer plenty of choice beyond a standard supermarket range, with different cuts, flavours, sizes and styles available.
Fresh Meat Packs currently offers traditional pork sausages alongside Cumberland sausage rings, Olde English sausages, Lincolnshire sausages and flavoured options including pork and apple, pork and tomato, pork and chilli, pork and black pudding and pork and leek.
The range also includes sausage meat for customers who want to use sausage meat in their own recipes.
What Sausage Varieties Do We Offer?
The current range includes a variety of pork sausages and chipolatas, including:
- Pork sausages: Traditional pork options in different pack sizes.
- Cumberland sausages: Available as Cumberland sausage rings and larger whole bags.
- Olde English sausages: Available in whole bags, with Olde English chipolatas also available.
- Flavoured sausages: Options include pork and apple, pork and tomato, pork and chilli, pork and black pudding and pork and leek.
- Chipolatas: Fresh Meat Packs offers both Premium Pork Chipolatas and Olde English Chipolatas.
- Sausage meat: Luxury sausage meat is also available in a 1lb sleeve.
Buying Sausages in Bulk
Fresh Meat Packs allows customers to buy sausages online in different quantities, from smaller packs to whole bags.
Larger packs can be useful for families, BBQs, parties or customers who regularly eat sausages and want to stock up. The current range includes a Whole Bag of Butchers Sausage as well as several Premium whole bag options.
Check each product listing for the current pack size, price and availability.
Sausages for BBQs and Larger Gatherings
Sausages can be used as part of a mixed barbecue or served as the main meat for a larger gathering.
Buying whole bags can make it easier to purchase the quantity needed for a family occasion or event. The variety available also means you can offer different flavours rather than serving one type of sausage throughout.
How Many Sausages Do I Need?
The number of sausages you need depends on the occasion, the size of the sausages and what else you are serving.
For a standard meal, allow around two sausages per adult as a starting point, then adjust according to appetite and the rest of the meal.
For larger events, calculate the number of guests and allow additional sausages if they are the main part of the meal. Whole bags can make buying larger quantities more straightforward.
