British Beef Fillet.
Whole British grass fed beef fillet, fully trimmed and chain off for less waste and more usable meat. 21 day aged, each fillet approx 1.8kg to 2.2kg. Vacuum sealed fresh and freezable.
Whole British beef fillet, chain off and fully trimmed. Each one approx 1.8kg to 2.2kg, perfect for slicing into your own thick fillet steaks at home.
The king of steaks.
Beef fillet is the most tender cut on the animal, and ours is British, grass fed and 21 day aged. Delivered whole and fully trimmed so you can slice it your way.
- Chain off, the side muscle removed for a cleaner fillet
- Fully trimmed so almost all of it is usable meat
- Grass fed British beef, fully traceable
- 21 day aged for tenderness and deeper flavour
Less Waste, More Fillet
The "chain" is the thin side muscle that runs along a whole fillet. We remove it, so what you get is the clean, trimmed centre of the fillet. It might not be the prettiest butchery term, but it means far less waste and more premium meat for your money.
Slice it your way.
Delivered whole and trimmed, so you're in control. Remove the thin silverskin on top, then slice into thick fillet steaks, a whole roasting joint, or a centre-cut Chateaubriand. However you like it.
Fillet steaks
Cut into thick steaks (approx 200-250g each). Sear hard in a screaming hot pan 2-3 minutes per side, baste with butter and thyme, then rest. The most tender steak there is.
Chateaubriand
Keep the thick centre whole for a Chateaubriand to share. Sear all over, then finish in the oven and rest well before carving into thick slices.
Whole roast fillet
Roast the whole fillet for a stunning centrepiece. Sear all over, roast gently to your doneness, rest, then carve. Perfect medium-rare from end to end.
Beef Wellington
The centre of the fillet is exactly what you want for a Wellington. Sear, wrap in mushroom duxelles and pastry, and bake to a perfect blushing pink.
Lean and protein-packed.
Per approximate 200g raw fillet. The leanest premium steak cut, naturally rich in iron, zinc and B12.
The butcher's standard.
Trimmed by butchers
Chain off and hand-trimmed by trained butchers in our shop, so almost every bit is usable premium fillet.
Super chilled delivery
Insulated packaging with chiller blocks keeps your fillets fridge-fresh from our door to yours.
Vacuum sealed, freezable
Arrives vacuum sealed and super fresh. Slice and use straight away, or freeze whole for whenever the occasion calls.
From our block to yours.
Order on ASAP shipping
We despatch on our next available ASAP slot. We'll notify you 24 hours before your delivery day.
We cut and pack
Hand-prepared, bagged and packed into insulated chilled packaging.
One-hour slot to your door
On the morning of delivery you'll get a one-hour time slot by text or email. Delivered ice-cold, ready to freeze.
Supermarket: £30 - £45.
Questions, answered.
What does "chain off" mean?
The chain is the thin side muscle that runs along a whole fillet. We remove it, leaving the clean, trimmed centre of the fillet. It means less waste and more premium usable meat for your money.
Do I need to do anything before cooking?
Just remove the thin layer of silverskin on top of the fillet before slicing. Slide a sharp knife under it and pull it away. Then slice into steaks, or keep it whole to roast.
How big is each fillet?
Each whole fillet is approximately 1.8kg to 2.2kg. Choose 2, 4 or 6 fillets. As a rough guide one fillet yields around 8-10 thick fillet steaks.
How is it delivered?
Packed in a fully insulated carton with chiller blocks, sent super chilled via overnight courier. It keeps fridge-fresh for up to 36 hours unopened.
Can I freeze it?
Yes. Your fillets arrive vacuum sealed and super fresh, ready to freeze. Freeze whole, or slice into steaks and freeze in portions.
Where does the beef come from?
Premium British grass fed beef, fully traceable and 21 day aged for tenderness and flavour.
What if I'm not happy?
Message us on WhatsApp and we'll sort it. Refund, replacement or credit, your call.