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Premium centre-cut rump from trusted Irish farms, hand-trimmed of all fat, vacuum-sealed and ready for the fridge or freezer.
We work exclusively with two of Ireland's most respected beef producers. Quality you can taste, provenance you can trust.
Slaney Gold
The most exclusive line from Slaney Foods, distributed only through select channels. Located in the heart of the Slaney Valley, one of Ireland's prime farming regions.
ABP Irish Nature
Pasture-raised Irish beef from ABP Food Group, the producer trusted by over 200 Michelin-starred restaurants across Europe.
ABP's patented hanging and maturation process. The carcass is hung in a precise way, at a specific temperature, for an exact duration, scientifically proven to enhance tenderness and consistency in every single cut.
The centre-cut is taken from the heart of the rump, the most prized section. Lean, with virtually no fat or gristle, but still packed with the rich, beefy flavour rump is known for.
Hand-trimmed by our butchers, individually portioned, and vacuum-sealed for the freezer. Each steak roughly 200g, perfectly thick for the grill, pan or air fryer.
Versatile, forgiving, and ready in minutes. Here's how the butcher would cook them.
Get the grill or BBQ blazing hot. Brush the steak with oil, season generously with salt and pepper. Grill 3-4 minutes per side for medium-rare. Rest for 5 minutes before slicing.
Get a heavy pan (cast iron is best) screaming hot. A drizzle of oil, season, then sear hard for 2-3 minutes per side. Add butter, thyme and garlic for the last minute, baste, then rest.
Sear hard in a heavy pot, then add stock, red wine, onions and herbs. Cover and braise low for around 90 minutes until fork-tender. The leaner cut keeps its shape and soaks up the sauce.
Preheat the air fryer to 200°C. Season the steak well and place in the basket. 8-10 minutes total, flipping halfway, for a medium-rare result. Quick, clean, and reliable every time.
Per approximate 200g raw steak, centre-cut rump trimmed of all fat. Naturally rich in iron, zinc and B12.
| Energy | 270 kcal |
| Protein | 46 g |
| Fat | 10 g |
| of which saturates | 4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Salt | 0.2 g |
Every steak is hand-prepared by trained butchers in our shop, never by a machine in a supermarket warehouse.
Insulated packaging with chiller blocks keeps your box fridge-fresh from our door to yours.
All your steaks arrive vacuum sealed together in one pack. Just open, separate, and store. No faff, no wasted meat.
Choose your preferred delivery date at checkout. You're in control.
Each steak hand-prepared, vacuum-sealed, and packed into insulated chilled packaging.
Delivered ice-cold via overnight courier. Separate, store, freeze, enjoy.
