Our Beef Selection
- 1
- 2
Frequently asked questions
We offer a wide range of beef packs to suit everyday meals, special occasions, and bulk buying. Our selection includes beef steaks such as sirloin, ribeye, rump, fillet, tomahawk and T-bone, alongside beef burgers, steal mince in different fat percentages, diced beef, braising steak, shin beef, steak strips, roasting joints, and whole cuts for those who prefer to portion at home. We also stock specialist and bulk options, including wholesale mince, diced beef, and large joint offers.
All beef is prepared fresh and packed to order. Orders are sealed and dispatched using temperature-controlled packaging to keep the meat in optimal condition during transit. Most deliveries arrive within 24 hours, and our packaging is designed to keep beef fresh for up to 48 hours from dispatch.
Our beef packs are vacuum sealed to lock in freshness and prevent contamination. Each order is packed in insulated packaging with cooling materials to maintain a safe temperature throughout delivery. This method helps preserve quality, texture and flavour from our preparation area to your doorstep.
Once delivered, beef packs should be placed straight into the fridge and stored according to the use-by date on the packaging. If you do not plan to use the beef immediately, it can be frozen on the day of delivery. Vacuum sealing makes out beef suitable for freezing without compromising quality.
Yes. All our beef packs are fresh and freezable. If freezing, we recommend doing so as soon as possible after delivery. Once defrosted, beef should be kept refrigerated and used within 24 hours. Do not refreeze once thawed.
Yes, we stock a range of lean beef products, including extra lean steak mince, lean diced beef, lean rump steal, quick-fry steaks, and trimmed roasting joints. These are popular choices for customers looking to manage fat intake without sacrificing flavour.
Many of our beef packs are ideal for barbecuing, including steak burgers, sirloin steaks, ribeye steaks, skewers, tomahawk steaks, T-bone steaks, and steak strips. Product descriptions include guidance to help you choose the right cut for grilling.
Absolutely. Cuts such as shin beef, braising steak, chuck joints, short ribs, brisket-style joints, and certain roasting cuts are well suited to slow cooking. These cuts benefit from longer cooking times and are ideal for stews, casseroles, and slow-roasted dishes.
Yes. You can combine different beef packs in a single order, including steaks, mince, burgers, joints, and diced beef. Some value boxes and mixed packs are also available for customers who want variety in one purchase.
Our beef packs suit a wide range of customers, including families, home cooks, BBQ enthusiasts, bulk buyers, and those who prefer to stock their freezer. Whether you are cooking quick midweek meals or planning ahead with larger cuts, there are options to match different cooking styles and household sizes.
